About 5 strawberries
one small squash
one tiny mango
about 4 asparagus spears
a few sprigs of cilantro
one lime
a bit of Italian spices
and some chili powder
Assembly: This is another of my chop-salads. Dice the strawberries, mango, asparagus and squash and toss them into a bowl. Juice the over the mixture, add the spices then mix and let marinate for about 5 minutes. Then chop the cilantro and mix it in. Then place on tiny-surfboard plate and dash chili powder for a garnish.
I also bought some some green chili sauce at La Michocana, and have eaten everything with a spoonful of that over. The Green Chili is not raw, but I think it's in that special category with soy ice cream, mustard, and peanut butter; and all of those are TOTALLY in my version of raw.
Regardless, even without green chili, it's delicious!
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